Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
These eateries offer a wide range of Nyonya dishes showcasing the culture’s culinary heritage. The use of homemade spice pastes and slow cooking enhances the flavors.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste check here pleasure and insight into Peranakan heritage.